Jicama Noodle Salad Recipe

2 tablespoons soy sauce

1 tablespoon coconut sugar

1/4 teaspoon pepper

500 grams chicken, (use skinless chicken breast fillet), sliced into small strips

1 tablespoon refined coconut oil

1/4 cup, plus 2 tablespoons fat mayonnaise

1 tablespoon soy sauce

1/2 teaspoon sesame oil

1 tablespoon coconut sugar

1 teaspoon sesame seeds

4 cups jicama (singkamas), sliced into long noodle-like strips using a vegetable spiralizer or box grater

1 cup napa cabbage leaves, sliced thinly

1 cup cucumber, peeled and sliced into thin matchsticks

1 cup carrot, sliced into thin matchsticks

1/2 cup peanuts