Buttered Noodles with Bacon and Poached Eggs Recipe

Cook bacon in a pan until crisp. Remove bacon from pan and set aside.

In the same pan, add butter, cooked noodles, reserved pasta cooking liquid, Parmesan cheese, and1 teaspoon pepper. Stir until sauce is thick and almost completely absorbed, about 2 to 3 minutes.

Add bacon, parsley, and cherry tomatoes. Season with salt and remaining pepper. Toss to mix well.

Divide pasta among plates and top with poached eggs. Sprinkle with Parmesan cheese and garnish with basil.