Nutella Brioche Trifle Recipe

The spicy strawberry jam is a fun surprise!

This dessert has a symphony of flavors and textures. The spicy strawberry jam is a fun surprise!

Nutella Brioche Trifle Recipe

Isi Laureano
The spicy strawberry jam is a fun surprise!
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Others
Servings 2


Nutella Brioche Trifle Ingredients

  • 4 slices brioche or white bread
  • melted butter to brush
  • 1 Cup mascarpone cheese
  • 1 tablespoon honey
  • 2 tablespoons brandy
  • 2 tablespoons chocolate-hazelnut spread (we used Nutella)
  • whipped cream to serve
  • ground cinnamon to serve
  • 2 cups fresh strawberries cleaned
  • 2 tablespoons cane vinegar or coconut vinegar
  • 1 Cup sugar
  • a pinch ground cinnamon
  • 1 teaspoon Salt
  • 3 bird’s eye chilies (siling labuyo)
  • 1 star anise
  • 2 cloves


  • Preheat oven to 350ºF. Line a baking tray with parchment paper.
  • Slice bread into 1-inch cubes. Brush with butter. Arrange on baking tray in a single layer. Toast in the oven, turning halfway through baking, until golden brown, about 8 minutes. Cool on tray.
  • Make the spicy strawberry jam: Toss strawberries, vinegar, and sugar in a bowl. Let stand for 20 minutes. Transfer to a saucepot. Add cinnamon, salt, chilies, star anise, and cloves. Simmer until thick, about 10 to 15 minutes. Set aside.
  • Combine mascarpone cheese, honey, and brandy in a bowl. Mix well.
  • Spread Nutella on one side of half the bread cubes. Spread jam on remaining bread cubes.
  • Layer bread and mascarpone mixture in glasses. Top with whipped cream and cinnamon.
Keyword Trifle, nutella dessert
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