This dessert has a symphony of flavors and textures. The spicy strawberry jam is a fun surprise!
Nutella Brioche Trifle Recipe
The spicy strawberry jam is a fun surprise!
Ingredients
Nutella Brioche Trifle Ingredients
- 4 slices brioche or white bread
- melted butter to brush
- 1 Cup mascarpone cheese
- 1 tablespoon honey
- 2 tablespoons brandy
- 2 tablespoons chocolate-hazelnut spread (we used Nutella)
- whipped cream to serve
- ground cinnamon to serve
- 2 cups fresh strawberries cleaned
- 2 tablespoons cane vinegar or coconut vinegar
- 1 Cup sugar
- a pinch ground cinnamon
- 1 teaspoon Salt
- 3 bird’s eye chilies (siling labuyo)
- 1 star anise
- 2 cloves
Instructions
- Preheat oven to 350ºF. Line a baking tray with parchment paper.
- Slice bread into 1-inch cubes. Brush with butter. Arrange on baking tray in a single layer. Toast in the oven, turning halfway through baking, until golden brown, about 8 minutes. Cool on tray.
- Make the spicy strawberry jam: Toss strawberries, vinegar, and sugar in a bowl. Let stand for 20 minutes. Transfer to a saucepot. Add cinnamon, salt, chilies, star anise, and cloves. Simmer until thick, about 10 to 15 minutes. Set aside.
- Combine mascarpone cheese, honey, and brandy in a bowl. Mix well.
- Spread Nutella on one side of half the bread cubes. Spread jam on remaining bread cubes.
- Layer bread and mascarpone mixture in glasses. Top with whipped cream and cinnamon.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
