Nutella-Dulce de Leche Spread Recipe

Bottle up this 15-minute Nutella-dulce de leche spread recipe and keep it in your pantry.

The base of this Nutella-dulce de leche recipe is a basic caramel sauce made by mixing brown sugar, condensed milk, and butter—these three ingredients make for a spread that you can use on its own, but adding Nutella to the mix makes it even better. Try this Nutella-dulce de leche spread drizzled over suman or turon; as a filling for thumbprint cookies, cookie cups, and chocolate cakes; as a spread on waffles and crepes; and as a dip for churros and doughnut balls. 



Nutella-Dulce de Leche Spread Recipe

Sharlene Tan
Bottle up this 15-minute Nutella-dulce de leche spread recipe and keep it in your pantry.
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Sauces, Spreads, Dip
Cuisine Others
Servings 2 cups


Nutella-Dulce de Leche Spread Ingredients

  • 1/4 Cup brown sugar
  • 1 Cup condensed milk
  • 1/4 Cup Butter cubed
  • 3/4 Cup hazelnut chocolate spread (for every 1/2 cup caramel sauce)


  • Make the dulce de leche: Combine brown sugar and condensed milk in a heavy-bottomed saucepan. Cook over medium heat until sugar has completely melted and sauce has thickened slightly.
  • Remove from heat. Add butter cubes one at a time; mix. Make sure all chunks have melted completely into the mixture.
  • Add Nutella to the dulce de leche; mix well. Taste and add more Nutella, if necessary. Transfer to a sterilized bottle and seal tightly.
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