You can dress up these pretty pies with caramelized nuts, sprinkles, or chocolate sauce.
This pie recipe has the same Nutella flavor we all know and love. You can dress up these pretty pies with caramelized nuts, sprinkles, or chocolate sauce.
2 cups chocolate sandwich cookie crumbs, cream filling removed before crushing
2 tablespoons sugar
3 tablespoons butter, melted
1 cup hazelnut chocolate spread
1 1/2 cups whipping cream
10 to 12 pieces strawberries, hulled and sliced thinly
1 1/2 cups whipping cream, whipped to stiff peaks
bittersweet chocolate, for garnish
Make the chocolate cookie crust: preheat oven to 350°F. Combine all ingredients in a bowl. Press onto the bottom and up the sides of a 9-inch pie plate or 4 (6-ounce) ramekins. Bake in the preheated oven for 10 minutes. Cool completely.
Make the Nutella mousse: whip together Nutella and cream until well-combined and soft peaks form. Spread onto the cooled crust. Chill for at least 2 hours.
Arrange sliced strawberries on top of mousse; reserve some for garnish. Cover with whipped cream and sprinkle grated chocolate. Top each pie with 1 to 2 strawberry slices. Chill for 1 hour before serving.
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