Strawberry Nutella Mousse Pie Recipe

Make the chocolate cookie crust: preheat oven to 350°F. Combine all ingredients in a bowl. Press onto the bottom and up the sides of a 9-inch pie plate or 4 (6-ounce) ramekins. Bake in the preheated oven for 10 minutes. Cool completely.

Make the Nutella mousse: whip together Nutella and cream until well-combined and soft peaks form. Spread onto the cooled crust. Chill for at least 2 hours.

Arrange sliced strawberries on top of mousse; reserve some for garnish. Cover with whipped cream and sprinkle grated chocolate. Top each pie with 1 to 2 strawberry slices. Chill for 1 hour before serving.