Nutty Tsokolate

Thick, creamy, and nutty, this cup of heaven is perfect for rainy days in.

by: Myke "Tatung" Sarthou | Mar 8, 2012

IMAGE Patrick Martires | Food Preparation by Paulynn Chang Afable

Thick, creamy, and nutty, this cup of heaven is perfect for rainy days. Pair this tsokolate with ensaymada or warm pandesal!

Prep Time

5 mins

Cooking Time

5 mins

Ready In

10 mins

Yield

Cuisine

Filipino

Cooking Method

Boil and Assemble

Nutty Tsokolate Ingredients

3 cups water

5 tablets tablea chocolate

4 tablespoons peanut butter

muscovado sugar, to taste

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Bring water to a boil. Drop in tablea and beat until smooth and frothy. Add peanut butter; cook for about 3 minutes. Sweeten with sugar to taste.

Divide among four mugs or cups.

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