Okoy Recipe

A simple appetizer made with shrimp and deep-fried until crispy.

Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: shrimp, cornstarch, and peppercorn. The batter made is then deep-fried in a pan until crispy. It is usually served with vinegar as the dipping sauce. This dish is perfect to eat on its own or with rice!

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Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
3
Cuisine
Filipino
Cooking Method
Fry

Okoy Ingredients

How to make Okoy

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