Okoy Recipe

A simple appetizer made with shrimp and deep-fried until crispy.

Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: shrimp, cornstarch, and peppercorn. The batter made is then deep-fried in a pan until crispy. It is usually served with vinegar as the dipping sauce. This dish is perfect to eat on its own or with rice!

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
3
Cuisine
Filipino
Cooking Method
Fry

Okoy Ingredients

How to make Okoy

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