Okoy Recipe

In a bowl, combine flour, cornstarch, salt, pepper, egg and water. Beat with a whisk or fork until ingredients form a smooth batter.

Add shrimps and bean sprouts and mix thoroughly.

In a deep frying pan, heat cooking oil.

Using a ladle, slowly drizzle the mixture onto the pan until it forms a round disk. Cook each side for 3 to 5 minutes or until golden brown and crispy. Repeat process until you finish cooking the shrimp batter. 

• READ THESE: MORE OKOY RECIPES
• Ilocano Okoy Tiyosko Recipe 
• Okoy With Kalabasa Recipe