Okoy Recipe
A simple appetizer made with shrimp and deep-fried until crispy.
Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: shrimp, cornstarch, and peppercorn. The batter made is then deep-fried in a pan until crispy. It is usually served with vinegar as the dipping sauce. This dish is perfect to eat on its own or with rice!
- READ THESE: MOREÂ OKOYÂ RECIPES
- Ilocano Okoy Tiyosko RecipeÂ
- Okoy With Kalabasa Recipe
Prep Time
15 mins
Cooking Time
15 mins
Ready In
30 mins
Yield
3
Cuisine
Filipino
Cooking Method
Fry
Okoy Ingredients
How to make Okoy
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