Okra Salad with Mango Dressing Recipe

Make the dressing: Combine mango flesh, red wine vinegar, cup olive oil, salt, and pepper in a blender; purée until combined. Adjust seasoning, if needed. Let stand for at least 30 minutes to allow flavors to meld.

Blanch 10 pieces okra until cooked. Immediately plunge in ice-cold water to stop cooking; drain and set aside.

Drizzle dressing over okra.Top with chopped shallots and diced tomatoes.