Olive and Anchovy Tapenade Recipe

Name: Olive and Anchovy Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Cuisine: Others
Ingredients: 1 cup green olives, pitted; 2 canned anchovy fillets; 2 tablespoons capers, drained; 2 cloves garlic, peeled; 1/2 cup parsley leaves, fresh; 1/4 cup extra virgin olive oil; 1 lemon, zest and juice only; ground black pepper, to taste

Dip toasted bread into this tapenade!

Posted by: Chino L. Cruz | Nov 8, 2017

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IMAGE Michael Angelo Chua

Dip toasted bread into this tapenade! Impress your guests with a side dish made with lots of finesse. It doesn't take much time or effort to make, either.

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

1 1/2 cups

Cuisine

Others

Cooking Method

Pulse

INGREDIENTS

1 cup green olives, pitted

2 canned anchovy fillets

2 tablespoons capers, drained

2 cloves garlic, peeled

1/2 cup parsley leaves, fresh

1/4 cup extra virgin olive oil

1 lemon, zest and juice only

ground black pepper, to taste

COOKING PROCEDURE

Pulse all the ingredients in a blender or food processor until minced but still slightly chunky. Serve with crackers or toast.

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Olive and Anchovy Tapenade Recipe

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