One-Pan Clam Pasta Recipe

Heat oil over medium heat in a large stockpot or Dutch oven. Sauté garlic until fragrant. Add tomatoes and wine, if using; sauté until slightly soft.

Add clams, noodles, and 5 cups water. Cover pan partially and cook over medium heat for about 10 minutes or until noodles are al dente and clams have opened; discard shells that remain closed.

Season to taste with salt and pepper. Add butter and parsley; toss to mix.