One-Pan Lasagna Recipe

Make this fuss-free lasagna recipe using only one pan!

If you find cooking lasagna too tedious, then you’ll love this fuss-free, simplified one-pan version!

One-Pan Lasagna Recipe

Carina Guevara-Galang
Make this fuss-free lasagna recipe using only one pan!
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Dishes
Cuisine Others
Servings 4


One-Pan Lasagna Ingredients

  • 1 tablespoon olive oil
  • 500 Grams Beef use lean ground beef
  • 1/4 Cup white onion minced
  • 2 cloves Garlic crushed
  • 1 170-gram can canned crushed tomatoes
  • 1 185-gram can Tomato sauce
  • 1 tablespoon sugar
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon Salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • 6 to 8 sheets no-cook lasagna noodles
  • 1/2 Cup mozzarella cheese grated


  • Heat oil in a cast-iron or ovenproof pan over medium heat. Add ground beef, onions, and garlic; cook until meat turns brown. Add tomato paste and cook for 1 minute.
  • Stir in crushed tomatoes, tomato sauce, and ¼ cup water. Season with sugar, basil, Italian seasoning, salt, pepper, and parsley. Simmer, covered, for about 25 minutes, stirring occasionally.
  • Preheat oven to 375°F.
  • Move sauce to one side of the pan. Place 2 or 3 lasagna sheets on the bottom of the pan. (If necessary, cut noodles to smaller pieces.) Spread sauce to cover the noodles.
  • Insert another layer of lasagna sheets into the sauce. Repeat to make one more layer. Make sure noodles are covered with sauce. Sprinkle mozzarella cheese on top.
  • Brush a sheet of aluminum foil with oil. Cover pan with foil, making sure foil doesn’t touch the cheese.
  • Bake in the oven for 15 minutes. Remove foil and bake for another 15 minutes. Cool for 15 minutes before serving.
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