One-Pan Seafood and Tomato Pasta Recipe

Heat 2 tablespoons oil in a large sauté pan over mediumlow heat. Add garlic; cook, stirring, for 1 to 2 minutes or until fragrant. Add tomatoes, wine, 5 cups water, and noodles. Bring to a simmer. Reduce heat to low and cook for 20 minutes or until liquid has reduced slightly.

Add mussels, cover, and cook for 1 minute, stirring occasionally.

Add remaining seafood and cook for 2 to 3 more minutes or until seafood is cooked through and mussels have opened; discard shells that remain closed. Season to taste with salt and pepper.

Turn off heat and mix in kesong puti. Drizzle with extra olive oil and garnish with basil.