One-Pan Tomato and Garlic Pasta Recipe

Combine noodles, cherry tomatoes, basil, onion, garlic, olive oil, and 4 cups water in a large wok or skillet over medium heat.

Bring mixture to a boil, stirring occasionally to prevent noodles from sticking together. Cook until pasta is al dente or until water has completely been absorbed, about 9 to 10 minutes.

Season with salt and pepper; mix.

Divide pasta among 4 bowls and garnish with basil and Parmesan cheese.