One-Pot Vegetable Pasta Recipe

In a large pot, place bouillon cubes, pasta, and water. Place over high heat, and bring to a boil. Lower to a simmer, and add carrots, broccoli, beans, asparagus, and tomatoes. Cook until pasta and vegetables are cooked and water has nearly evaporated.

Stir in oil, and transfer to a serving bowl. Top with Parmesan cheese, and serve while hot.

Recipe originally published in the July 2017 issue of Good Housekeeping Philippines.