Onion Fried Chicken Recipe

In a large bowl, stir garlic, onion, oyster sauce, salt, pepper, cumin, and cornstarch until it forms a paste. Add chicken and toss to coat. Let marinate overnight.

Season flour with salt and pepper; mix. Drip drain a chicken piece and dredge in seasoned flour. Repeat with remaining chicken. Set aside.

In a pressure cooker over medium heat, heat about 2 l. oil for deep frying, enough to cover the chicken. Using tongs, place half of the chicken into cooker. Oil should sizzle. Lock lid, and pressure cook 10 min. Release pressure before opening lid. Transfer chicken to paper towels. Repeat with remaining chicken pieces. Serve with steamed rice or mashed potatoes.

Recipe originally published in the May 2014 issue of Good Housekeeping Philippines.