Quick Orange Beef Recipe

Season beef with salt and ground black pepper. Mix cornstarch, orange juice, zest, and sugar. Toss with beef. Set aside.

Heatoil in a frying pan over high heat. Using tongs, quickly cook a slice of beef on both sides in hot oil. Remove from heat, and transfer to a plate. Repeat with remaining beef.

Slice beef into strips, top with green onions, and serve immediately with steamed rice.

Recipe originally published in the January/February 2017 issue of Good Housekeeping Philippines.