Orange-Glazed Beef Kebabs Recipe

Make weeknight cooking easy with quick-cooking tenderloin for this beef kebab recipe.

To cut down on cooking time, turn to tenderloin and rib-eye—they’re tender and cook quickly! The orange juice gives this beef kebab dish a tasty zing.

Orange-Glazed Beef Kebabs Recipe

Lhas Alvarez
Make weeknight cooking easy with quick-cooking tenderloin for this beef kebab recipe.
Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 32 minutes
Course Main Dishes
Cuisine Mediterranean
Servings 4


Orange-Glazed Beef Kebabs Ingredients

  • 1 1/2 cups fresh orange juice
  • 1/4 Cup Soy Sauce
  • 500 Grams Beef (use sirloin cut), sliced into 1-inch cubes
  • 1 medium red onion sliced into wedges
  • 1 large red bell pepper cored and sliced into 1-inch squares
  • Salt to taste
  • 1 tablespoon Butter
  • 2 tablespoons vegetable oil


  • Mix together orange juice and soy sauce; set aside.
  • Thread beef onto barbecue sticks, alternating with onion wedges. Skewer red bell peppers last. Marinate skewers in orange-soy sauce mixture in the refrigerator for 1 hour.
  • Remove skewers from refrigerator 10 minutes before cooking. Drain skewers from marinade.
  • Place marinade in a saucepan and bring to a boil. Reduce heat and simmer for 3 to 5 minutes. Adjust seasoning with salt and pepper. Pour half of the sauce into a bowl. Add butter to sauce in the pan; set aside.
  • Heat oil on a grill pan over high heat. Cook skewers for about 2 to 3 minutes per side, basting with marinade in the bowl.
  • Place skewers on a platter and pour marinade-butter mixture over. Serve with bell pepper salad.
Keyword beef kebabs recipe, beef kebabs
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