Orange-Glazed Chicken Drumsticks

Add a little citrusy goodness to chicken with this tasty glaze.

Add a little citrusy goodness to chicken with this tasty glaze. Serve with some java rice, orange wedges or buttered corn on the side and you’re all set! Try it!!

Orange-Glazed Chicken Drumsticks

Aby Nachura
Add a little citrusy goodness to chicken with this tasty glaze.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine American
Servings 5

Ingredients
  

Orange-Glazed Chicken Drumsticks

  • 1 Cup fresh orange juice
  • 1 tablespoon brown sugar
  • 1/4 Cup white wine vinegar
  • 1/2 teaspoon Salt
  • 10 pieces Chicken (use drumsticks), (around 500 grams)
  • 2 tablespoons Butter
  • Java Rice to serve (optional)
  • 1/2 Cup brown sugar
  • 1/4 Cup fresh orange juice
  • 1/4 Cup orange marmalade
  • 2 tablespoons Dijon mustard
  • 3 teaspoons Salt

Instructions
 

  • Make the glaze: Combine all ingredients in a bowl. Store in the refrigerator until ready to use.
  • Combine orange juice, brown sugar, vinegar, and salt in a bowl. Place chicken drumsticks in a large resealable bag and pour orange marinade over. Seal bag and shake to coat drumsticks. Marinate for at least 2 hours in the refrigerator.
  • Heat a nonstick grill pan over medium heat. Add butter and allow to melt.
  • Place marinated drumsticks on the grill. Brush chicken with glaze halfway through cooking (about 5 to 6 minutes per side). Brush them as they finish cooking and again as you take them off the grill.
  • Serve hot with java rice and orange wedges, if desired.
Keyword lunch recipes, orange-glazed chicken, chicken, chicken recipe, oranges
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