Orange Poppyseed Loaf

Preheat oven to 350?F. Grease and line a 9- by 5-inch loaf pan. Set aside.

In a bowl, sift together cake flour, baking powder, baking soda, and salt. Set aside.

In another bowl, combine the milk and vinegar. Stir well. Set aside for 5 to 10 minutes.

Using your fingers, rub orange zest into the sugar to extract more flavor.

Using a mixer, beat the butter and the rubbed sugar until the color lightens. Add the orange extract. Add the eggs one at a time, beating well after each addition. Add the dry ingredients alternately with the sour milk, starting and ending with the dry ingredients. Fold in the poppyseeds.

Pour the mixture into the prepared pan and spread evenly. Bake for 45 to 50 minutes or until done. Transfer to a cake rack and cool completely.

Make the orange glaze: Combine all the ingredients and stir until smooth. Pour over the cooled cake. Finish the cake with thin strips of orange peel.