Orange Poppyseed Loaf

This zesty loaf is easy to make at home.

IMAGE David Hanson

When zesting an orange, be sure to get only the peel or skin; the white part, called the pith, will add a bitter taste to the cake. Try it now!

Prep Time
20 mins 
Cooking Time
50 mins 
Ready In
1 hr 10 mins 
Yield
1 9-inch loaf
Cuisine
American
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In