Orange Poppyseed Loaf
This zesty loaf is easy to make at home.

IMAGE David Hanson
When zesting an orange, be sure to get only the peel or skin; the white part, called the pith, will add a bitter taste to the cake. Try it now!
Prep Time
20 mins
Cooking Time
50 mins
Ready In
1 hr 10 mins
Yield
1 9-inch loaf
Cuisine
American
Cooking Method
Bake
Orange Poppyseed Loaf Ingredients
How to make Orange Poppyseed Loaf
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