Make the classic orange and chocolate pairing shine in your hot chocolate or tsokolate drink! It’s perfect for a cozy afternoon drink.
Orange Tsokolate Recipe
Orange Tsokolate Ingredients
- 4 pieces tablea
- 2 cups milk
- 4 orange zest strips
- condensed milk or sugar, to taste
- In a saucepan over medium heat, dissolve tableas in milk. Using a vegetable peeler, cut orange zest strips, and add to the mixture, whisking regularly. Sweeten with condensed milk or sugar to taste. Let simmer until thickened. Remove orange strips.
- Pour into mugs, dollop whipped cream on top, and garnish with more orange zest. Recipe originally published in the May 2014 issue of Good Housekeeping Philippines.