Orange Tsokolate Recipe

In a saucepan over medium heat, dissolve tableas in milk. Using a vegetable peeler, cut orange zest strips, and add to the mixture, whisking regularly. Sweeten with condensed milk or sugar to taste. Let simmer until thickened. Remove orange strips.

Pour into mugs, dollop whipped cream on top, and garnish with more orange zest.

Recipe originally published in the May 2014 issue of Good Housekeeping Philippines.