Oreo Cheesecake Cookies Recipe

In a large bowl and using an electric hand mixer, cream together butter, cream cheese, and sugars.

Add egg yolks and and vanilla extract and beat again until well-combined.

In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.

With mixer on low-speed, gradually add flour mixture to butter mixture. Scrape the sides and bottom of the bowl with a spatula to ensure all ingredients are thoroughly combined.

Add mini chocolate chips and broken Oreos and use a spatula to stir until well-incorporated into the batter.

Cover bowl with plastic wrap and chill in the refrigerator for at least 1 hour.

Remove cookie dough from fridge and drop cookie dough by heaping 1 ½ tablespoon-sized scoops onto prepared baking sheet, spacing cookies at least 2 inches apart.

Bake on a preheated oven at 175 degrees C (350 degrees F) for 10 to 12 minutes or until cookies are just beginning to turn golden brown around the edges. Allow cookies to cool completely on a cooling rack.