Oriental Fruit Salad with Chicken

Prepare the chicken fillets: Marinate chicken breast fillets in lemon juice, dried herbs, salt, and pepper. Let stand for at least 30 minutes. Cook on a grill pan for 10 to 12 minutes or bake in an oven preheated to 350°F for 15 to 20 minutes. Slice into strips and keep warm.

Make the dressing: Whisk together lemon juice, honey, and cilantro. Pour oil in a slow, steady stream while whisking continuously. Season to taste with salt.

In a bowl, mix together water chestnuts, oranges, green apple slices, lettuce, and hard-boiled eggs. Add grilled chicken breast and toss in dressing. Top with fried wonton strips and serve immediately.