Oriental Garlic Noodles Recipe

Stir-fries are a reliable staple!

Stir-fried Asian noodle dishes are good to have in your repertoire. They make for easy meals on busy days! This easy chicken-and-noodle dish is a dish even kids will love.

Oriental Garlic Noodles Recipe

Lhas Alvarez
Stir-fries are a reliable staple!
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Asian
Servings 2


Oriental Garlic Noodles Ingredients

  • 150 Grams Chicken (use chicken thigh fillet), cut into 1-inch cubes
  • 2 tablespoons rice wine
  • 1 tablespoon Soy Sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon Garlic (grated), plus ¾ cup sliced garlic
  • 2 tablespoons canola oil
  • 1 tablespoon Leeks
  • 2 tablespoons ginger grated
  • 1 tablespoon red onion sliced
  • 1/4 Cup shiitake mushrooms
  • 1/4 Cup Chinese soy sauce
  • 1 tablespoon sugar
  • 1/4 Cup oyster sauce
  • 200 Grams egg noodles (pancit canton) (pancit canton), cooked according to package directions, drained
  • 1 tablespoon sesame oil
  • cilantro (wansoy) to garnish


  • Combine chicken, rice wine, soy sauce, cornstarch, and grated garlic in a bowl. Mix well and set aside.
  • Heat oil in a wok over medium-high heat. Sauté sliced garlic, leeks, ginger, onions, and mushrooms for 2 to 3 minutes. Add chicken, Chinese soy sauce, sugar, and oyster sauce. Mix well and cook for 4 minutes. Add noodles, mix, and season to taste. Turn off heat and add sesame oil. Garnish with cilantro and leeks.
Keyword noodle recipes
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