Oriental Garlic Noodles Recipe

150 grams chicken, (use chicken thigh fillet), cut into 1-inch cubes

2 tablespoons rice wine

1 tablespoon soy sauce

1 tablespoon cornstarch

1 tablespoon garlic, (grated), plus ¾ cup sliced garlic

2 tablespoons canola oil

1 tablespoon leeks

2 tablespoons ginger, grated

1 tablespoon red onion, sliced

1/4 cup shiitake mushrooms

1/4 cup chinese soy sauce

1 tablespoon sugar

1/4 cup oyster sauce

200 grams egg noodles (pancit canton), (pancit canton), cooked according to package directions, drained

1 tablespoon sesame oil

cilantro (wansoy), to garnish