Oriental Marinated Tanigue Steaks

In a small work bowl, combine ginger, garlic, lime juice, chili garlic sauce and cilantro.

Place the tanigue steaks in a shallow pan and pour marinade over the steaks. Flip the tanigue over to ensure that both sides get coated.

Refrigerate for 30 minutes to 1 hour. (Don’t marinate the fish too long as it may dry up.)

Preheat oven to 350 F, season fish with salt and pepper. Bake for 15 to 20 minutes.

Make the celery orange salse: Mix all ingredients. Chill or refrigerate. Serve with tanigue steaks.

Cooking tip:   Don’t overcook the fish. Make sure to dip a knife at the center of the fish steak, when it’s lukewarm, it’s just the right temperature to remove from heat. Residual heat will further cook it.