Pad See Ew (Indonesian Noodles) Recipe

Asian stir fried noodles are not all the same.

IMAGE Majoy Siason

This isn't Pad thai! This is the Indonesian version of that popular stir-fried noodle dish. The main difference is the sauce ingredients. Where the pad Thai uses tamarind as its sour ingredient, the pad see ew uses simple vinegar to give it that tangy, savory taste. 

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
4
Cuisine
Asian, Others
Cooking Method
Stir fry

Pad See Ew (Indonesian Noodles) Ingredients

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How to cook Pad See Ew (Indonesian Noodles)

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