Pad See Ew (Indonesian Noodles) Recipe
Asian stir fried noodles are not all the same.
This¬†isn't Pad thai! This is the Indonesian¬†version of that popular stir-fried noodle¬†dish. The main difference¬†is the sauce¬†ingredients. Where the pad Thai uses tamarind as its sour ingredient, the pad see ew uses simple vinegar to give it that tangy, savory taste.¬†