Pain Au Chocolat (Chocolate Pastry) Recipe

Preheat oven to 400ºF. Line a large baking sheet with parchment paper or a silicone mat.

Cut 6 (3x3¾-inch) rectangles per puff pastry sheet. Brush top of each rectangle with egg wash.

Place 1 piece of chocolate on the edge of a pastry rectangle. Roll dough tightly to enclose chocolate. Place pastry roll on the baking sheet, seam side down. Repeat with remaining pastry and chocolate.

Brush tops of pastry rolls with remaining egg wash and sprinkle lightly with sugar.

Bake for 15 to 20 minutes or until pastries are puffed and golden brown. Serve warm or at room temperature.