Pakbet Ilocano with Chicharon Recipe

The Ilocano pinakbet uses bagoong balayan instead of alamang, which is used in Pakbet Tagalog.

IMAGE Lilen Uy

The Ilocano pinakbet uses bagoong balayan instead of alamang, which is used in Pakbet Tagalog. Kamote also figures in this version, giving the dish a delightful hint of sweetness.

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Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Saute

Pakbet Ilocano with Chicharon Ingredients

How to cook Pakbet Ilocano with Chicharon

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