Paksiw na Isda Recipe (Fish in Vinegar)
This Filipino fish dish is comfort food to many-just let it simmer in a vinegar-garlic mixture!
Paksiw is a common dish in any Filipino household especially since it takes such a short amount of time to prepare. Although there are numerous variations of this dish such as lechon paksiw, paksiw na tulingan (tuna), and paksiw na pata (pork leg), using bangus (milkfish) is the traditional way of preparing the dish. The milkfish is cooked in vinegar, garlic, and a few select ingredients, in order to make a delicious broth.