Paksiw na Isda Recipe (Fish in Vinegar)
This Filipino fish dish is comfort food to many-just let it simmer in a vinegar-garlic mixture!
IMAGE Majoy Siason
Paksiw is a common dish in any Filipino household especially since it takes such a short amount of time to prepare. Although there are numerous variations of this dish such as lechon paksiw, paksiw na tulingan (tuna), and paksiw na pata (pork leg), using bangus (milkfish) is the traditional way of preparing the dish. The milkfish is cooked in vinegar, garlic, and a few select ingredients, in order to make a delicious broth.
Prep Time
15 mins
Cooking Time
30 mins
Ready In
45 mins
Yield
2
Cuisine
Filipino
Cooking Method
Simmer
Paksiw na Isda (Fish in Vinegar) Ingredients
How to Cook Paksiw na Isda (Fish in Vinegar)
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