Paksiw na Isda Recipe (Fish in Vinegar)
This Filipino fish dish is comfort food to many-just let it simmer in a vinegar-garlic mixture!
Paksiw is a common dish in any Filipino household especially since it takes such a short amount of time to prepare.¬†
How do you make paksiw na isda?¬†
Although there are numerous variations of this dish such as lechon paksiw, paksiw na tulingan (tuna), and paksiw na pata¬†(pork leg), using bangus (milkfish) is the traditional way of preparing the dish. The milkfish is cooked in vinegar, garlic, and a few select ingredients, in order to make a delicious and very tangy broth.¬†You just have to remember to cook the vinegar until the sharpness has cooked out before serving for best results.¬†