Paksiw na Isda Recipe (Fish in Vinegar)

This Filipino fish dish is comfort food to many-just let it simmer in a vinegar-garlic mixture!

IMAGE Majoy Siason

Paksiw is a common dish in any Filipino household especially since it takes such a short amount of time to prepare. 

How do you make paksiw na isda

Although there are numerous variations of this dish such as lechon paksiw, paksiw na tulingan (tuna), and paksiw na pata (pork leg), using bangus (milkfish) is the traditional way of preparing the dish. The milkfish is cooked in vinegar, garlic, and a few select ingredients, in order to make a delicious and very tangy broth. You just have to remember to cook the vinegar until the sharpness has cooked out before serving for best results. 

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Simmer

Paksiw na Isda (Fish in Vinegar) Ingredients

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How to Cook Paksiw na Isda (Fish in Vinegar)

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