Paksiw na Pata Recipe
Sweet yet tangy, this pork dish tastes like a sweet version of adobong baboy!
A paksiw is a common Filipino way of cooking that¬†involves the use of vinegar. The vinegar is used to¬†cook and flavor¬†the meat, resulting in a delicious tangy dish.¬†For this version of the paksiw, it's a saucy paksiw where¬†the sauce is created by simmering¬†pork parts¬†that have gelatin to create a silky yet thickened sauce. In this case, the pata or the pork leg is the preferred choice. The finished dish is flavorful¬†as it is tender and hearty.¬†
Paksiw na Pata Ingredients
How to cook Paksiw na Pata
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