Paksiw na Pata Recipe
Sweet yet tangy, this pork dish tastes like a sweet version of adobong baboy!
A paksiw is a common Filipino way of cooking that involves the use of vinegar. The vinegar is used to cook and flavor the meat, resulting in a delicious tangy dish. For this version of the paksiw, it's a saucy paksiw where the sauce is created by simmering pork parts that have gelatin to create a silky yet thickened sauce. In this case, the pata or the pork leg is the preferred choice. The finished dish is flavorful as it is tender and hearty.
Paksiw na Pata Ingredients
How to cook Paksiw na Pata
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.