Paksiw na Pata Recipe
A paksiw is a common Filipino way of cooking that involves the use of vinegar. The vinegar is used to cook and flavor the meat, resulting in a delicious tangy dish. For this version of the paksiw, it's a saucy paksiw where the sauce is created by simmering pork parts that have gelatin to create a silky yet thickened sauce. In this case, the pata or the pork leg is the preferred choice. The finished dish is flavorful as it is tender and hearty.
Paksiw na Pata Ingredients
How to cook Paksiw na Pata
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