Paksiw na Pata Recipe
A paksiw is a common Filipino way of cooking that involves the use of vinegar. The vinegar is used to cook and flavor the meat, resulting in a delicious tangy dish. For this version of the paksiw, it's a saucy paksiw where the sauce is created by simmering pork parts that have gelatin to create a silky yet thickened sauce. In this case, the pata or the pork leg is the preferred choice. The finished dish is flavorful as it is tender and hearty.Â
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Paksiw na Pata Ingredients
How to cook Paksiw na Pata
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