Palitaw Recipe

Combine glutinous rice flour and 1/2 cup sugar in a bowl. Add water and mix until dough comes together. Scoop tablespoon dough, roll into a ball, and flatten into a disc; set aside.

Repeat with remaining dough. Combine grated coconut and 1 cup sugar on a plate; set aside. Bring a pot of water to a gentle boil. Cook dough, in batches, until they float to the top. Scoop them out with a slotted spoon and coat with coconut mixture. Top with more grated coconut and toasted sesame seeds before serving.