Pan de Sal Pudding Recipe

In a bowl, blend the milk, sugar, whole egg, egg whites, and vanilla.

 

Add the cubed bread and set aside to soak for 5 minutes. 

Add the raisins.

Pour the mixture into the pan.

Place the pan in a bigger tray half-filled with water. Baking the pudding here will keep it moist.

Bake until pudding is set.

TIP: Lower the cholesterol in your baked goods by using a combination of whole eggs and egg whites instead of all whole eggs. As a rule, you may use 1 whole egg equals 2 egg whites.