Pan-Fried Chicken with Calamansi Sauce Recipe

Place chicken in a large bowl. Add calamansi juice, salt, and cayenne pepper; marinate for 5 minutes.

Heat oil and butter in a skillet over medium heat. Add onions and garlic and sauté until fragrant.

Add chicken and let brown for 5 minutes. Flip and cook for about 3 minutes more.

Add cream and chicken broth and let simmer for about 3 minutes more until sauce reduces. Take off the heat then add cilantro. Serve with steamed rice.