Name: Pan-Fried Chicken with Chinese Broccoli Recipe
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic; 1 medium white onion, chopped; 500 grams chicken thigh fillets; 1 250-ml pack all-purpose cream; 2 tablespoons dijon mustard; 300 grams chinese broccoli leaves (gai lan), or kai lan, chopped into large pieces; salt, to taste; ground black pepper, to taste

IMAGE Miguel Nacianceno

You can pan-fry chicken and saute vegetables in the same pan! This quick one-pan fried chicken dish is perfect for weeknights. Chinese broccoli, or kai-lan, only needs a few minutes on the pan to soften.

Pan-Fried Chicken with Chinese Broccoli Recipe

Pan-Fried Chicken with Chinese Broccoli Ingredients

How to cook Pan-Fried Chicken with Chinese Broccoli

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