Easy Pan-Fried Pork Belly Recipe

Combine lemon juice and Worcestershire sauce in a bowl. Add pork belly and marinate for a few minutes. Season with salt and pepper.

Make the slaw: Combine mayonnaise, vinegar, sugar, salt, and pepper in a bowl. Add cabbage, carrots, onions, jalapeños, and cilantro; mix until well combined. Set aside.

Heat oil in a skillet over medium heat. Cook pork belly slices until browned, about 8 minutes per side. 

Slice pork thinly into smaller pieces and place on a serving dish. Serve with slaw on the side. Garnish with more cilantro leaves.