Pan-Fried Sole Fillets Recipe
Serve this 15-minute fish recipe over steamed brown rice or al dente noodles.
IMAGE Patrick Martires
Serve the fish over steamed brown rice or al dente noodles, and you’re done! These pan-fried sole fillets will be ready in less the 15 minutes.Â
Prep Time
5 mins
Cooking Time
8 mins
Ready In
13 mins
Yield
4
Cuisine
Others
Cooking Method
Pan-Fry
INGREDIENTS
COOKING PROCEDURE
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