Pan-Fried Sole Fillets Recipe

Season flour with salt and pepper. Dredge fish fillets in seasoned flour. Set aside.

Melt butter and heat oil in a skillet over medium heat. Once bubbling, add fish. Cook until lightly golden, about 2 to 3 minutes per side.

Add capers and cook for about 30 seconds. Add lemon juice. Season with salt and pepper.

Transfer fish to a serving platter and drizzle with caper butter. Garnish with parsley.