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Pan-Fried Tilapia with Kare-Kare Sauce Recipe

Here's a lighter version of your favorite kare-kare-it's made with tilapia.

by: Rolando Laudico of Chef Laudico?s Bistro Filipino | Jan 24, 2018

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IMAGE Miguel Nacianceno

Here's a lighter version of your favorite kare-kare-it's made with fish. This tilapia dish is not too heavy on the tummy but still a decadent dish.

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

4

Cuisine

Filipino

Cooking Method

pan-fried

Pan-Fried Tilapia with Kare-Kare Sauce Ingredients

3 tablespoons canola oil

4 tablespoons garlic, minced

4 whole fillets tilapia

salt and pepper, to taste

3 tablespoons annatto oil

2 white onions, chopped finely

1 tablespoon ginger, minced

1 tablespoons bagoong alamang, sauteed

4 tablespoons peanuts, chopped very finely

2 cups fish or shrimp broth or water

1 tablespoon cornstarch, dissolved in 1 cup cold water

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How to Cook Pan-Fried Tilapia with Kare-Kare Sauce

Heat oil over medium heat and sauté garlic until golden brown. Remove the toasted garlic from the pan.

Season tilapia with salt and pepper. Fry in the same pan used for toasting the garlic. Cook fish until crisp and golden brown. Drain on paper towels.

Add annatto oil to the pan then sauté onions and ginger. Add bagoong and peanuts. Cook for 2 minutes. Add the broth then simmer for 5 minutes. Thicken with cornstarch.

Return the fried fish to the pan and simmer for 2 more minutes.

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