Pan-roasted Pork Loin with Red Onions and Roasted Peppers in Red Wine Vinegar Sauce on Spaghetti

Season the pork loin steak with pepper, paprika, rosemary, and olive oil. Sear both sides in a large pan, until golden brown. Each side will take about 4 to 5 minutes depending on the thickness of the steak. Set steaks aside.

In the same pan used to cook the steaks, add the red onions and sauté for 3 minutes. Add the bell peppers and continue sautéing.

Add tomato paste, deglaze with red wine, and reduce the liquid.

Add the tomatoes then pour in red wine vinegar. Simmer for 4 to 5 minutes. Put the steak back in.

Place pork loin steak and vegetables on top of aglio olio spaghetti then garnish with freshly chopped Italian parsley.