Pan-roasted Pork Loin with Red Onions and Roasted Peppers in Red Wine Vinegar Sauce on Spaghetti

Similar to adobo, light pork steak is best served with aglio olio pasta.

IMAGE David Hanson

Similar to adobo, this delightful and light pork steak makes for a filling and satisfying dinner, especially when served with aglio olio pasta (spaghetti simply tossed with garlic sautéed in olive oil).

Prep Time
7 mins 
Cooking Time
50 mins 
Ready In
57 mins 
Yield
2
Cuisine
Asian
Cooking Method
Roast

Pan-roasted Pork Loin with Red Onions and Roasted Peppers in Red Wine Vinegar Sauce on Spaghetti Ingredients

How to Cook Pan-roasted Pork Loin with Red Onions and Roasted Peppers in Red Wine Vinegar Sauce on Spaghetti

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