These sweet-salty pork chops are a winner! Don’t be surprised if your guests ask for this pork chop recipe. You can put this pork dish on the dinner table in only 20 minutes, inlcuding both prep and cooking time.
Pan-seared Pork Chops Recipe
This sweet-and-salty pork chop recipe can be ready in only 20 minutes.
Ingredients
Pan-seared Pork Chops Ingredients
- 3 tablespoons orange marmalade
- 2 tablespoons Soy Sauce
- black pepper to taste
- 4 pork (use bone-in pork chops), around 500 to 600 grams total
- canola oil to fry
- green onion chopped for garnish
- 2 tablespoons orange marmalade
- 2 tablespoons Soy Sauce
Instructions
- Combine orange marmalade, soy sauce, and pepper. Add pork and marinate until ready to cook.
- Make the glaze: Whisk together marmalade and soy sauce. Set aside.
- Heat oil in a skillet over medium heat. Pan-fry pork until cooked through, 2 to 3 minutes per side. Add glaze. Cook and turn chops until coated in glaze, 1 to 2 minutes. (Alternatively, if you have more time on your hands, you may sear the pork chops in a cast-iron pan over high heat then cover the pan with foil and roast in a 400°F preheated oven for 4 to 5 minutes, brushing with glaze halfway through.)
- Transfer pork to a plate. Drizzle with glaze. Garnish with green onions, if desired. Serve immediately.
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