Cinnamon Apple Pancakes Recipe

Make 4 to 5 pancakes according to package directions; set aside and keep warm.

Melt butter in a saucepan over medium heat. Add sliced apples and saute until soft, about 10 minutes.

Add brown sugar, cinnamon powder, and cornstarch dissolved cold water. Stir until sauce thickens, about 2 to 3 minutes. Spoon sautéed apples over pancakes and sprinkle with toasted pecans.