Fluffy Pancake for One Recipe

In a cup, mix together milk and vinegar then set aside for at least 5 minutes to make buttermilk.

Meanwhile, in another bowl, mix flour, salt, and baking soda together. Set aside. 

When buttermilk is ready, add egg, melted butter, and sugar. Whisk well with a fork.

Add the milk mixture into the flour, and beat until smooth, making sure to mix ingredients well. 

Lightly grease a nonstick pan with oil and place over medium-low heat. Once oil is hot, pour in your pancake batter. Once mixture starts to bubble and the edges are set, flip the pancake. Cook for a few more seconds until the center has risen and set.  

Remove from the pan, and serve immediately while hot with butter, syrup, and fresh fruits as desired. 

See Also

Be a Pancake Pro in 8 Easy Steps

May 22, 2015