
You can make a delicious, fluffy pancake that’s just for you! There’s no need to make more than you can eat ever again because this recipe is perfectly sized for one hearty-sized pancake. All you need are your trusty measuring spoons, a fork and some bowls (even mugs will do) and you’re good to go.Â

Fluffy Pancake for One Recipe
Have a delicious fluffy pancake just for you!
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Resting Time 30 minutes mins
Total Time 8 minutes mins
Course Breakfast/Brunch
Cuisine American
Servings 1
Ingredients
Fluffy Pancake for One Ingredients
- 3 tablespoons fresh milk
- 1 tablespoon apple cider or white wine vinegar
- 6 tablespoons all-purpose flour
- pinch Salt
- 1/4 teaspoon Baking soda sifted
- 1 tablespoon Egg beaten
- 2 tablespoons unsalted butter melted
- 1 tablespoon sugar
- Oil for frying
Instructions
- In a cup, mix together milk and vinegar then set aside for at least 5 minutes to make buttermilk.
- Meanwhile, in another bowl, mix flour, salt, and baking soda together. Set aside.
- When buttermilk is ready, add egg, melted butter, and sugar. Whisk well with a fork.
- Add the milk mixture into the flour, and beat until smooth, making sure to mix ingredients well.
- Lightly grease a nonstick pan with oil and place over medium-low heat. Once oil is hot, pour in your pancake batter. Once mixture starts to bubble and the edges are set, flip the pancake. Cook for a few more seconds until the center has risen and set.
- Remove from the pan, and serve immediately while hot with butter, syrup, and fresh fruits as desired. [ArticleReco:{"articles":["10045"]}]
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW