Pancit Bam-i With Dried Squid Recipe

This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.

IMAGE Majoy Siason

The Visayan pancit called the bam-i is delicious and loaded with all the toppings you want on your pancit. What makes this kind of stir-fried noodle recipe so different from other pancit is the combination of two kinds of noodles: the pancit sotanghon and the pancit canton

It's a delicious version of pancit that brings together two varieties of noodles in one dish. However, there are special ingredients in this pancit bam-i recipe that makes it even more different than your usual: one is the addition of dried squid flakes and the other is the added flavoring of oyster sauce

 
Look at all those toppings on this pancit bam-i recipe!
Photo by Majoy Siason
Prep Time
45 mins 
Cooking Time
15 mins 
Ready In
1 hr 
Yield
10
Cuisine
Asian, Filipino
Cooking Method
Stir fry

Pancit Bam-i With Dried Squid Ingredients

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How to Make Pancit Bam-i With Dried Squid

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